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Dinner Desserts Wines




- D E S S E R T S
-

Crème Brulee
8

Apple "Tart Tatine"
Tahitian Vanilla Bean Ice Cream 8

Ile Flottante Pralinee
Soft Meringue, Pecans Praline, Caramel, Vanilla Sauce 8

Chocolate Mousse
Chantilly, Cookies 8

Fresh Berries Compote
Vanilla Ice Cream 8

Peach Melba
Peaches, Vanilla Ice Cream, Raspberry Sauce, Toasted Almonds 8

Assorted Sorbets or Ice Cream 8

Cafe', Tea
2.50
Espresso 3.50
Cappucino 4.00

Chef : Walter Mejia
All of our dishes are available for Take-Out
Think of us for your next Dinner Party. We prepare, you serve.
If You Have a Food Allergy please make sure to speak with the Owner, Manager, or your Server.

Menu posted March 2, 2016

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