- D E S S E R T S -
Crème Brulee 8
Apple "Tart Tatine"
Tahitian Vanilla Bean Ice Cream 8
Ile Flottante Pralinee
Soft Meringue, Pecans Praline, Caramel, Vanilla Sauce 8
Chantilly, Cookies 8
Fresh Berries Compote
Vanilla Ice Cream 8
Assorted Sorbets or Ice Cream 8
Cafe', Tea 2.50
Take Home our Salad Dressings!
16 Fl. oz. 9.00
Balsamic & Shallot
Roquefort Blue Cheese
Chef : Walter Mejia
All of our dishes are available for Take-Out
Think of us for your next Dinner Party. We prepare, you serve.
If You Have a Food Allergy please make sure to speak with the Owner, Manager, or your Server.Menu posted March 2, 2016
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Photography Copyright 2016 Chuck Dorris, eDining, LLC. All Rights Reserved