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Dinner Easter Desserts Wines
*Lobster BisqueSoup

*Chilled East Coast Oysters
Lemon and Mignonette Sauce

*Terrine Of Hudson Valley Foie Gras
Pineapple-Mango Chutney,Toast points

*Spring Greens
Sherry Vinaigrette,Grape Tomatoes

*Crispy Crab Cakes
Spicy Pear Relish & Remoulade

 *Roasted Rack Of Lamb
Garlic Potato Cake,Green & Yellow Zucchini,Rosemary Jus

*Saute Filet MignonMashed Potatoes,Spinach,Green Peppercorn Sauce

* Crispy Skin Salmon
Jasmine Rice,Snow Peas,Miso Sauce

*Pan Roasted Black Sea Bass
Crabmeat-Potato Hash,Baby Bok Choy,Champagne Sauce

*Long Island Duck 2 Ways
Pan Roasted Breast,Confit Leg,”Forbidden “Black Rice,
Asparagus,Seasonal Fruit Sauce

*Brandied Cherries & Dark Chocolate TerrineRaspberry Coulis

*Tahitian Vanilla Crème Brulee

*Apple ”Tarte Tatin”Crème Anglaise

*House Made Sorbets or Ice Cream

*Children Menu Available $15

Served 12-8 pm
Reservations Suggested, 914-669-5450