Grilled Salmon
Warm Orzo Salad, Snow Peas,Cilantro-Lime Vinaigrette 25
Oven-Roasted Grouper
Sweet Potato-Crab Meat Hash, Braised Fennel,Vanilla Beurre blanc 28
Seared Diver Sea Scallops And Shrimps
Crisp Goat Cheese & Herb Polenta,Wilted Spinach,Tomato Fondue 29
Pasta Gratin
Orechiette, Caramelized Onions, Ham, 3 Cheeses 15
Rigatoni Pasta
Sausage,Spinach,Tomatoes, Rosemary Broth
0R Fresh Salmon, Crisp Capers, Shallots & Sherry 19
Grilled Rib Eye
Potato Gratin, Asparagus, Brandy-Peppercorn Sauce 33
Roasted Duck
“forbidden” black rice, Ginger-Orange Sauce 26
Crisp Breaded Veal
Baby Arugula,Marinated Tomatoes,Lemon-Parsley Vinaigrette 26
Grilled Breast Of Chicken
Fennel And Orange Salad, Chipotle Red Potato, Balsamic Glaze 24
Duo Of Pork
Pork Belly Confit & Grilled Tenderloin, Brussels Sprouts, Garlic-Potato Cake,
Pommery Mustard Sauce, Apple-Brandy Glaze 27
Vox Burger
Brioche, Grilled Red Onion, Gruyere Cheese, Tomato, French Fries 15
Sides
Spinach, Asparagus, Potato Gratin, French Fries 7
Chef : Eric Ulbrich
If you have a food allergy, please speak to the owner, manager, chef, or your server
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