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Dinner Desserts Wines
Dinner at Vox
 
Winter 2018
For Reservations,
please call 914.669.5450
Appetizers
Escargots Persillade
Parsley and Garlic Butter 11
Fried Calamari
Remoulade, Fra Diavolo Sauces 13
Terrine of Hudson Valley Foie Gras
Kumquat Compote, Toasted Bread 22
Sesame Crusted Ahi Tuna
Seaweed Salad, Lemongrass-Soy Sauce 16
Seafood Crepe
  Shrimp, Clam, Mussel, Mache, Lobster Sauce 16

Charcuterie Board
House Made Rillettes, Prosciutto, Cured Meat,
Dijon Mustard & Toasted Bread 14

Raw Bar
Half Dozen East Coast Oysters
Lemon & Mignonette Sauce 15

One Dozen Littleneck Clams
On the Half Shell, Cocktail Sauce 12

Chilled Grilled Shrimp
Lemon & Cocktail Sauce 13
Assorted Shellfish Platter
4 Oysters, 5 Clams, 4 Shrimp
21
Le Bateau
9 Oysters, 12 Clams, 9 Shrimp,
Crab Salad
(Please allow a little extra time)
70

Fish
Crispy Skin Salmon
WCardamom Jasmine Rice, Glazed Rainbow
Baby Carrots, Blistered Tomato Sauce 27
Fish of the Day
MP

Saute Chatham Cod
  Lobster-Sweet Potato Hash,
Bok Choy Saffran Sauce 28
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Shrimp Etouffee
  Celery, Onion, Green Bell Peppers
Basmati Rice 25
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Pasta

Lobster “Mac & Cheese”
Elbow Pasta, Caramelized Onions,
Maine Lobster, Three Cheeses 24

Linguini
  Saute Chicken, Grape Tomatoes
Pesto Sauce 23

Soup & Salads
Soup of the Day 9
French Onion Soup Gratinee
Croutons, Gruyere Swiss Cheese 11
Mixed Field Greens
Radishes, Honey-White Balsamic Vinaigrette 9
Belgian Endive Salad
Roasted Walnuts, Sliced Pear,
Grape Tomato, Roquefort Dressing 14
Caesar Salad
 
Romaine Letuce, Croutons,
Anchovies, Grated Parmesan 14



Prince Edward Island Mussels
Moules Frites
Mariniere

White Wine, Garlic, Parsley & Shallots 22
Meat
Veal Scallopini
Gnocchi, Broccoli Rabe
Wild Mushroom Sauce 26
Long Island Duck 2 Ways
Pan Roasted Breast, Confit Leg,
”Forbidden Black Rice”,
Baby Bok Choy, Cherries Sauce 35
Steak Au Poivre
New York Strip, Potato Gratin, Saute Spinach
Creamy Black Peppercorn Sauce 39
Poulet Frites
Roasted Half Chicken, French Fries,
Haricots Vert  Black Garlic Sauce 25
Braised Beef Short Ribs
Roasted Root Vegetables, Celeri Root Puree
Red Wine Reduction Sauce 28
Sandwiches
Vox Burger
Brioche Roll, Grilled Red Onion,
Gruyere
Cheese, Tomato, French Fries 15
Croque-Monsieur
Hot Ham and Gruyere Cheese Sandwich,
Mixed Field Greens 14
Sides
Haricot Vert
French Fries
Spinach
Potato Gratin

8

Children’s  Selections
Chicken Fingers
French Fries 10
Mini Burger
French Fries 10
Orechiette Pasta
Tomato or Bolognese Sauce 10
Mini Mac & Cheese
10


Chef : Ted Pryor
*All of our dishes are available for Take-Out

Think of us for your next Dinner Party. We prepare, you serve.
If You Have a Food Allergy, please make sure to speak with the Owner, Manager, or your Server.