Grilled Salmon
Ragout Of Oyster Mushrooms, Leeks,Fava Beans & Potatoes
Fennel-Tomato Coulis 26
Pan Roasted Seabass
Sweet Potato And Crab Meat Hash,Braised Fennel
Bourbon Beurre Blanc 28
Blackened Sea Scallops And Shrimps
Crawfish Risotto, Ramps, Saffron Broth 29
Pasta Gratin
Orechiette, Caramelized Onions, Ham, 3 Cheeses 16
Rigatoni Pasta
Sausage, Fennel, White Beans, Tomato Broth
0r Fresh Salmon,Crisp Capers,Lobster Cream Sauce 21
Steak Au Poivre
New York Strip, Asparagus, Potato Gratin, Brandy Cream Sauce 34
Roasted Duck
“forbidden” black rice, Ginger-plum Sauce 29
Oven Roasted Veal Porterhouse
Spaetzle, Haricots Vert,White Wine And Sage Jus 33
Roasted Chicken
Spinach, Fingerling Potatoes, Lardons And Thyme Jus 25
Grilled Lamb Loin Chops
Garlic Mashed Potatoes, Tourneed Spring Vegetables
Rosemary-Burgundy Sauce 34
Vox Burger
Brioche, Grilled Red Onion, Gruyere Cheese, tomato, French Fries 15
Sides
Spinach, Asparagus, Haricots Vert, Potato Gratin, French Fries
8
Chef : Eric Ulbrich
If you have a food allergy, please speak to the owner, manager, chef, or your server
Menu Updated 4.06.12
*All our dishes are available for take out
and also our salad dressings 16 fl.oz $9
(Creamy Walnut),(White Balsamic & Champagne),
(Raspberry Vinaigrette),(Sophie’s Fab French).
