VOX Dinner Menu, Spring 2017
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Dinner at Vox
 
Spring 2017
For Reservations,
please call 914.669.5450
Appetizers
Escargots Persillade
Parsley and Garlic Butter 11
Fried Calamari
Remoulade, Fra Diavolo Sauces 13
Terrine of Hudson Valley Foie Gras
Apple-Pear Compote, Toasted Bread 22
Ahi Tuna and Crab Roll
Mache and Wasabi Mousse 16
Crispy Crab Cakes
Spicy Pear Relish & Sweet Remoulade 16

Charcuterie Board
House Made Rillettes, Prosciutto, Cured Meat,
Dijon Mustard & Toasted Bread 14

Shellfish
Half Dozen East Coast Oysters
Lemon & Mignonette Sauce 15

One Dozen Littleneck Clams
On the Half Shell, Cocktail Sauce 12

Chilled Grilled Shrimp
Lemon & Cocktail Sauce 13
Assorted Shellfish Platter
4 Oysters, 5 Clams, 4 Shrimp
21
Le Bateau
9 Oysters, 12 Clams, 9 Shrimp,
Crab Salad
(Please allow a little extra time)
70

Fish
Grilled Salmon
Basmati Rice, Baby Zuchini, Tamarind Sauce 26
Fish of the Day
MP

Saute Branzino
Asparagus Risotto, Pernod Sauce 27
line

Pasta

Lobster “Mac & Cheese”
Elbow Pasta, Caramelized Onions,
Maine Lobster, Three Cheeses 22

Linguini
  Saute Shrimp, Shaved Fennel
Sun-dried Tomatoes, Shallot-White Wine Sauce 22

Soup & Salads
Soup of the Day 9
French Onion Soup Gratinee
Croutons, Gruyere Swiss Cheese 11
Mixed Field Greens
Radishes, Champagne Vinaigrette 9
Belgian Endive Salad
Roasted Walnuts, Sliced Pear,
Grape Tomato, Roquefort Dressing 14
Caesar Salad
 
Romaine Letuce, Croutons,
Anchovies, Grated Parmesan 14


Beets Salad
Yellow & Red Beets, Goat Cheese Croquette
Walnut Vinaigrette 15
Prince Edward Island Mussels
Moules Frites
Mariniere

White Wine, Garlic, Parsley & Shallots 22
Meat
Veal Milanese
Crispy Scallopini, Baby Arugula
Tomato Salad, Balsamic Glaze 26
Long Island Duck 2 Ways
Pan Roasted Breast, Confit Leg,
”Forbidden Black Rice”,
Baby Bok Choy, Pomegranate Sauce 33
Grilled New York Strip Steak
Potato Gratin, Saute Spinach,
Maitre D'Hotel Butter 36
Poulet Frites
Roasted Half Chicken, French Fries,
Haricots Vert  Roasted Garlic Sauce 25
Roasted Loin of Lamb
Couscous Salad, Tzatziki Sauce 28
Sandwiches
Vox Burger
Brioche Roll, Grilled Red Onion,
Gruyere
Cheese, Tomato, French Fries 15
Croque-Monsieur
Hot Ham and Gruyere Cheese Sandwich,
Mixed Field Greens 14
Sides
Haricot Vert
French Fries
Spinach
Potato Gratin

8

Children’s  Selections
Chicken Fingers
French Fries 10
Mini Burger
French Fries 10
Orechiette Pasta
Tomato or Bolognese Sauce 10
Mini Mac & Cheese
10


Chef : Walter Mejia
*All of our dishes are available for Take-Out

Think of us for your next Dinner Party. We prepare, you serve.
If You Have a Food Allergy, please make sure to speak with the Owner, Manager, or your Server.

Menu posted November 1, 2016

Web Design & Photography Copyright 2016, Chuck Dorris, eDining, LLC. All Rights Reserved