VOX Dinner Menu, Spring 2017
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Dinner Desserts Wines
Dinner at Vox
Spring 2017
For Reservations,
please call 914.669.5450
Escargots Persillade
Parsley and Garlic Butter 11
Fried Calamari
Remoulade, Fra Diavolo Sauces 13
Terrine of Hudson Valley Foie Gras
Apple-Pear Compote, Toasted Bread 22
Ahi Tuna and Crab Roll
Mache and Wasabi Mousse 16
Crispy Crab Cakes
Spicy Pear Relish & Sweet Remoulade 16

Charcuterie Board
House Made Rillettes, Prosciutto, Cured Meat,
Dijon Mustard & Toasted Bread 14

Half Dozen East Coast Oysters
Lemon & Mignonette Sauce 15

One Dozen Littleneck Clams
On the Half Shell, Cocktail Sauce 12

Chilled Grilled Shrimp
Lemon & Cocktail Sauce 13
Assorted Shellfish Platter
4 Oysters, 5 Clams, 4 Shrimp
Le Bateau
9 Oysters, 12 Clams, 9 Shrimp,
Crab Salad
(Please allow a little extra time)

Grilled Salmon
Basmati Rice, Baby Zuchini, Tamarind Sauce 26
Fish of the Day

Saute Branzino
Asparagus Risotto, Pernod Sauce 27


Lobster “Mac & Cheese”
Elbow Pasta, Caramelized Onions,
Maine Lobster, Three Cheeses 22

  Saute Shrimp, Shaved Fennel
Sun-dried Tomatoes, Shallot-White Wine Sauce 22

Soup & Salads
Soup of the Day 9
French Onion Soup Gratinee
Croutons, Gruyere Swiss Cheese 11
Mixed Field Greens
Radishes, Champagne Vinaigrette 9
Belgian Endive Salad
Roasted Walnuts, Sliced Pear,
Grape Tomato, Roquefort Dressing 14
Caesar Salad
Romaine Letuce, Croutons,
Anchovies, Grated Parmesan 14

Beets Salad
Yellow & Red Beets, Goat Cheese Croquette
Walnut Vinaigrette 15
Prince Edward Island Mussels
Moules Frites

White Wine, Garlic, Parsley & Shallots 22
Veal Milanese
Crispy Scallopini, Baby Arugula
Tomato Salad, Balsamic Glaze 26
Long Island Duck 2 Ways
Pan Roasted Breast, Confit Leg,
”Forbidden Black Rice”,
Baby Bok Choy, Pomegranate Sauce 33
Grilled New York Strip Steak
Potato Gratin, Saute Spinach,
Maitre D'Hotel Butter 36
Poulet Frites
Roasted Half Chicken, French Fries,
Haricots Vert  Roasted Garlic Sauce 25
Roasted Loin of Lamb
Couscous Salad, Tzatziki Sauce 28
Vox Burger
Brioche Roll, Grilled Red Onion,
Cheese, Tomato, French Fries 15
Hot Ham and Gruyere Cheese Sandwich,
Mixed Field Greens 14
Haricot Vert
French Fries
Potato Gratin


Children’s  Selections
Chicken Fingers
French Fries 10
Mini Burger
French Fries 10
Orechiette Pasta
Tomato or Bolognese Sauce 10
Mini Mac & Cheese

Chef : Walter Mejia
*All of our dishes are available for Take-Out

Think of us for your next Dinner Party. We prepare, you serve.
If You Have a Food Allergy, please make sure to speak with the Owner, Manager, or your Server.

Menu posted November 1, 2016

Web Design & Photography Copyright 2016, Chuck Dorris, eDining, LLC. All Rights Reserved